The difference between cherry beads and cherries

Everything in the world has many similarities. Both humans and plants can find common ground between the two. So how do we distinguish them? Xiaobian believes that many people like to eat cherries, because nutrition is not only delicious but also rich in nutritional value. But I don't know if you know that there is a plant that looks like a cherry, called Sakura. Do you know the difference between Sakura Beads and Cherry? Let's take a look at the difference between the two and the related pictures.


The difference between cherry beads and cherries


Sakura Pearl Introduction:

Fruit traits: The fruit is large, the average fruit weight is 2.5 grams, the heart is long, the apex is gradually thinner, and the shoulder is skewed. Fruit stalks long, with sparse hairs. The fruit is orange-red, shiny and has a thin skin. The flesh is light yellow, the meat is soft, the fiber is more, the juice is more, the taste is sweet and sour, the quality is medium and high, and the soluble solid content is 15.5%. Off the core. Mature in mid-May, it is an excellent fresh food.

Cherry Introduction:

Cherry (scientific name: Cerasuspseudocerasus) is a general term for certain Prunus plants, including the genus Cherry, the subgenus of Sour cherry, and the genus Osmanthus. The arbor is 2-6 meters high and the bark is grayish white. Branchlets taupe, green shoots, glabrous or pubescent. Winter buds are ovate, glabrous. The fruit can be eaten as fruit, with bright color, beautiful crystal, red as agate, yellow as fat, and rich in sugar, protein, vitamins and calcium, iron, phosphorus and potassium.


The difference between cherry beads and cherries


The difference between cherry beads and cherries:

1, the size of the head:

Cherry head is small, generally refers to Chinese cherries, such as Nanjing's silk cherry, silver bead cherry; Shandong Taishan cherry, Zaozhuang's Dawolou leaf, Laiyang short big fruit, Laoshan short red cherry are Chinese original products They are all small cherry beads.

Sakura beads are big in size and are generally imported from Europe, such as Naon and Da Zi, Red Light, Red Honey, Red Yan, Zhifuhong, Yantai No. 1.

2, the size of the fruit:

Cherry fruit is small, the flesh is soft, and the taste is very sweet. It is generally mature at the end of April and early May, and will be released in mid-to-late May.

Sakura beads have large fruit, hard flesh and sweet and sour taste. They are generally mature in mid-May and will be released in mid-June.

3, the difference between sweetness:

Cherry is the kind of fruit that we often eat. It is less sweet but less sweet. The small cherry is a string.

Sakura beads are a kind of cherry. Sakura beads flowering time is similar to that of cherries, but the flowering period is slightly longer, and the flower color of Sakura is more white than that of cherry flowers, and the flower is relatively large. The fruit of Sakura Bead is also larger than cherry, but the taste is not as sweet as cherry.

All in all, the difference between Sakura and Cherry is that in appearance and taste, the appearance of the cherry is relatively small and cute, and the taste is much sweeter than Sakura, regardless of whether men, women and children love it. However, although Sakura Bead is a big one, the taste is a lot worse, so everyone should see it when they buy it. If you don’t believe in a trader, you can see it clearly. Well, there is a related introduction to the difference between Sakura Beads and Cherry. I am here to introduce it. I hope that everyone can help in the purchase.

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