Green tea is also known as oolong tea, semi-fermented tea and fully fermented tea. It has many varieties and is a tea category with distinctive Han characteristics among several major tea categories in China. Green tea is a tea of ​​excellent quality produced through the processes of picking, withering, shaking green, frying green, twisting, and baking. After tasting, the cheeks remain fragrant and the aftertaste is sweet and fresh. But for people who do not understand tea, we may not understand tea well, and some people have not yet figured out the type of tea, let alone talk about the difference between green tea and green tea . Today, I will use two kinds of tea as the representative, specifically to introduce the difference between green tea and green tea .

The efficacy and role of green tea

First of all, everyone knows that green tea can have an effect of clearing the intestines. Drinking clear tea for a long time can excrete the bad substances in the intestine, which is intestinal poison! At the same time, it can break down fat and reduce the growth and absorption of fat , When eating big fish and meat, it can also relieve greasy and play the effect of slimming. Since green tea can decompose intestinal toxins, we can improve our skin! Every day we drink one kilogram of green tea will greatly improve the skin quality, will slow the degree of skin aging, reduce the generation of wrinkles!

Secondly, green tea has some help in relieving the disease. Green tea has anti-tumor effects and can prevent aging of the body. The tea polyphenols in the inventory can also reduce blood viscosity in the blood and lower blood pressure. There is also anti-cancer effect! Drinking a cup of green tea after fatigue can also relieve fatigue and have a refreshing effect. The tea contains a substance such as caffeine. After drinking, people will excite the central nervous system and play a refreshing role! Green tea It will also prevent the formation of tartar! The habit of drinking green tea every day will prevent the formation of tartar!

Brewing method of green tea

If you want to brew a cup of pure green tea, there are a lot of things. The first thing is the hot pot. The boiled hot water is poured into the teapot, then poured out, and finally the green tea is added and then brewed. The water for brewing tea is to be poured out, and the number of times that green tea is brewed is also very particular. When green tea is brewed more than four times, even if the color of the tea is very pure, the taste is very good, do n’t drink it again, because At that time, the harmful substances began to leach, and drinking into the body is not beneficial to the body! Therefore, the second to fourth times when the green tea is brewed is when the taste is strong, this time drinking tea is the best!

The difference between green tea and green tea

1. Green tea

Green tea is also called oolong tea. Green tea is between black tea and green tea. It not only has the sweet and mellow characteristics of black tea, but also has the delicious and rich flavor of green tea. It belongs to "sex and cold" tea. Its manufacturing feature is to make green, and the tea leaves are constantly shaken after manual screening. Because the edges of the leaves are different from the same, the edges of the leaves collide with each other but the effect of moldy oxidation occurs, so the tea heart is presented. The characteristics of green and red tea. Therefore, green tea is also known as "green leaves and red borders". When the green is moderate, immediately use the method of pan frying to kill the green, quickly suppress the moldy oxidation of the tea, and merge into the unique quality characteristics of the killing green. After making green tea needs to be kneaded and twisted to shrink the tea leaves into strips.

Choose this type of tea to be thick, heavy and heavy in shape, most of the leaves are spiral, and the edges of the tea have vermilion serrations, but the leaves are dark green, rosy and bright, with a fragrance of orchid.

Tie Guanyin in Anxi, Dahongpao in Wuyi, and Oolong tea in Taiwan all belong to green tea. In addition to the top grade Nanyan Tieguanyin, the king of tea Dahongpao, there are also frozen top oolongs produced in Lugu Township, Nantou County, Taiwan. However, the best frozen top oolong also has a strong fragrance similar to osmanthus after brewing.

The method of brewing green tea is to open the tea with a water temperature of 100 degrees, and then brew 5 times with 98 degrees of water, but it is best to use a water temperature of 95 degrees for the final brew. First bubble 5 seconds, second bubble 5 seconds, third bubble 10 seconds, fourth bubble 20 seconds, fifth bubble 1 minute.

Second, green tea

Green tea is non-fermented tea, which retains the original green-green color of the tea leaves after the high-temperature killing. The green color brewed by green tea is clear green soup, clear aroma and fresh taste. Green tea is cold and anti-cancer. It belongs to health drinks, but people with cold stomachs should take care when drinking.

The manufacturing characteristic of green tea is that it must go through the process of killing green, and use the killing green to destroy the tissue of fresh leaves. After the tea is used to kill the green, the enzyme is destroyed. Because it suppresses the effect of the enzymatic effect, the substances contained in the tea must change quickly, because it has the characteristics of green tea color, fragrance and taste.

When choosing green tea, you should choose the shape of the tea leaves to be flat, the color is green and yellowish, the tea leaves are smooth and even, the tea color is clear and clean, the taste is mellow and slightly sweet. Top grade teas like Biluochun. The tea leaves are shaped like a bird's tongue. The leaves are thin and slightly curly. The leaves are covered with white cents.

The difference between green tea and green tea can be distinguished from whether it is fermented. Green tea is semi-fermented tea, but green tea is not fermented tea.

Editor's summary: The Chinese tea ceremony etiquette is extensive and profound, and it is precisely the classical culture that many foreigners yearn for! This is also an indispensable part of Chinese culture! But people with poor stomach and thin body should pay attention! Some people are not suitable for drinking green tea, so as not to lose weight.

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