How to use the induction cooker? What are the precautions?

Induction cooker is a common household appliance kitchen in life. Because of its fast heating and convenient use, it is loved by people. What matters to note cooker course there? How to use the cooker after maintenance? I believe many people do not know. Today, the decoration of the home network Xiaobian and everyone to talk about and use the knowledge of the induction cooker, I hope to help everyone ~



First, the precautions for the use of electromagnetic deer

1. Install a dedicated power cord and power outlet. Due to the high power of the induction cooker, the power cord and socket must be configured according to the power. Generally, the copper core wire capable of withstanding 15A current should be selected. The sockets, plugs, switches, etc. used in the matching must also meet this requirement. Otherwise, the large current during the operation of the induction cooker will short-circuit the heat generated by the wires and sockets. Also, if possible, it is best to install a fuse box at the power cord outlet to ensure safety.


2. The induction cooker should be placed in a stable position. If one foot of the induction cooker is suspended, the gravity of the pot will force the body to tilt and the food in the pot will overflow. If the furnace surface is not placed flat, the micro-shock generated by the pot will easily cause the pan to slip out and be dangerous.


3. Ensure that the air inlet and outlet are unobstructed. The induction cooker in the work heats up with the temperature rise of the cookware. Therefore, the induction cooker should be placed in the air circulation place. Use the air outlet to be more than 250px away from the wall and other items to ensure that there is no object blocking at the inlet and exhaust holes of the furnace body.


4. Choose the right pot. Induction cooker shell and black crystal bearing weight is limited, generally civilian induction cooker with pan food should not exceed 5 kg of food, and the bottom of the pan should not be too small, to prevent the pressure of the induction cooktop from being too concentrated. In case you need to heat the overweight and oversized pan, you should set up a support frame for the pan and then insert the cooker into the bottom of the pan.


5, use and maintenance should pay attention to waterproof, moisture-proof and anti-mite.

Ordinary induction cooker does not have waterproof function. It may cause short-circuit failure due to moisture or water. Even when it is used, it should be kept away from moisture and steam when it is used. It is strictly forbidden to rinse with water. Waterproof induction cookers have appeared on the market, but in order to ensure safety and extend the service life of the products, it is necessary to avoid moisture.



6, do not add too much water in the pot. Do not exceed 7 minutes of water in the pot. Avoid overflowing the substrate after heating.


7. The pot must be placed in the center of the induction cooker. Due to the principle of magnetic heating, when the container is offset, it is easy to cause unbalanced heat dissipation and cause malfunction.


8. When heating to high temperature, avoid picking up the container and then lowering it. Because the instantaneous power suddenly becomes small and small, it is easy to damage the board.


The above is a detailed answer to the use of the induction cooker. I don't know if you are satisfied with the introduction of the decoration home network Xiaobian~ If you want to know more about the exciting aspects of the induction cooker, please continue to pay attention to our household appliances. Forum!


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