Natural coconut shell liquor packaging container and manufacturing method thereof

Patent Name Natural Cocoa Liquor Packaging Container and Its Making Method Patent Applicant Wang Kuixiang Principal Applicant Address 110101, No. 18 inventor of the Old Street, Dajie Street, Sujiatun District, Shenyang City, Liaoning Province, China Wang Kuixiang, Fan Wenxin, Tang Hongguang Application (Patent) No. 03133892.5 Date of Application 2003.07.11 Issuing Date Approval Notice No. 1569580 Auditing Notice Date 2005.01.26 Instruction CD-ROM D0504 Main Classification No. B65D85/72 Classification No. B65D85/72; B65D13/00; B65D65/38 Original Application The present invention relates to a natural coconut shell wine packaging container and a manufacturing method thereof, characterized in that the container body is made of natural coconut shell; the coconut shell container body is provided with an opening in the upper part, and is sealed at the opening after filling the wine The production method includes the steps of manufacturing the container body, bonding the container neck, setting the container lid and bonding the base; the advantages are simple production, energy saving, and not easy to damage, providing the consumers with a green environment-friendly alcohol or Beverages and other packaging provide a good development path for the rational use of the country’s green natural resources. Sovereignty Item 1. A natural coconut shell wine packaging container, characterized in that the container body is made of natural coconut shell; the coconut shell body is provided with an opening on the upper part of the container body and sealed at the opening after filling.