Chayote is a plant of the genus Chaenomeles belonging to the cucurbitaceae. It is native to Mexico, Central America and the West Indies. It was introduced to China in 1915 and is planted in the south of China. Chayote is rich in nutrients and crisp. Today, Xiaobian mainly brings you the method of planting chayote and how to grow how to grow chayote.
The main use of chayote species
The fruit of the chayote, as well as the tender stems and tendrils, and the underground block can be used as delicious dishes. It is a veritable pollution-free vegetable. And its melon can also be used as a source of strong fibers for processing ropes. The zinc content of the fruit is relatively high, and it has a very obvious effect on children's erect development and male and female infertility, especially male sexual function decline, and can also alleviate the visual decline of the elderly. Of course, chayote also has the best quality in white or cream color. The beauty of the fruit is very suitable for garden planting. It can not only be seen but also can be used as a shade greening.
The nutrition of chayote in melon vegetables is very rich. Regular consumption can enhance the body's ability to resist disease. If we eat regularly, we can diuresis, dilate blood vessels and reduce function. Zinc can cause intelligence in children. The effect is greater, and the zinc-deficient children have low intelligence. They often eat more cucurbits containing more zinc, which can improve their intelligence.
Chinese medicine believes that it has the effect of qi and medium, soothing liver and relieving cough, suitable for indigestion, chest tightness, bloating, vomiting, liver and stomach pain, and bronchitis and cough.
Method of planting chayote
When the chayote is sowed, it needs to grow more seeds and the cost is higher. In order to reduce the amount of melon and expand the reproductive coefficient, the Vegetable Research Institute of Shandong Academy of Agricultural Sciences succeeded in cutting seedlings with stem cutting. The specific method is: seedling the seedlings in advance, and cultivating the healthy vines for cutting the cuttings. In places where there are greenhouses, seedlings can be raised from November to December, and the seedlings can be extended to make the seedlings more branches and strong branches. In the middle and upper of March, the seedlings were cut off, and each section contained 2 to 3 knots. The stem of the cut section is placed in a 500 ppm naphthalene acetic acid solution for 5 to 10 minutes, and then taken out into a seedling nutrient soil or a light matrix such as vermiculite, perlite, and sieved slag to keep warm and moisturize. According to the test, the survival rate of this method is more than 80%.
Fertilizer management
1. One month after planting, it is necessary to do the work of covering and warming the seedlings to promote growth and development. During this period, there is no need to topdress, only need to pour small water.
2. During the rapid development of the root system, it is mostly cultivated by loose soil, which promotes the development of its root system and lays a foundation for the vigorous growth of plants after autumn. During the summer, it is also necessary to water the water, and to keep the soil moist, in order to increase the humidity of the air, so that it can be safely summer.
3. In the autumn, the growth of the aboveground part of the plant will obviously accelerate into the vigorous growth period, and the fertilizer and water will be stormed, so that the aboveground part of the plant will grow rapidly and develop multiple side branches.
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