Technical characteristics of typical application of electronic dough stretching instrument

1:MHY-28133 electronic dough stretcher works

The dough was prepared from wheat flour, water and salt under a prescribed condition by using a farinograph, and 150 g of a rounding device of a stretching apparatus was dispensed and rounded, and the shape was made into a standard shape by a profiler.

After standing for a certain period of time, the test piece was stretched until it broke and the desired tensile resistance was recorded by the program. The shape and size of the resulting curve can characterize the physical properties of the wheat flour dough that affects the baking quality.

Typical application of MHY-28133 electronic dough stretching instrument

The electronic dough stretcher can evaluate the quality of the flour, determine the improvement effect of the improver, and guide the food production process. Its main uses are mainly as follows:

1 Comprehensive evaluation of flour quality through the tensile properties of the dough (extensibility, resistance to extension, curve area, tensile ratio, etc.).

2 Determine the improvement effect of the flour improver and determine the amount of suitable flour improver in the flour.

3 According to the stretching curve at different times, guide the production process of bread, taro and other foods, and determine the appropriate wake-up time.

MHY-28133 electronic dough stretcher advanced technology features:

(1) Drawer type cupboard with spring and oil damping guide for gentle and smooth opening.

(2) The closed arc shape has the functions of dustproof and heat preservation, and the appearance is beautiful and stable.

(3) Display up to 5 sets of stretching curves at the same time to facilitate comparison of the differences.

(4) The result is guaranteed to access the database format, easy to consult

(5) Electronic sensor to measure tensile resistance, accurate and reliable

(6) Program automatic zero calibration, automatically start drawing

(7) Computer acquisition and analysis of data, simple and efficient

Technical characteristics of typical application of electronic dough stretching instrument

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