There are too many catering systems on the market, and the industry environment of the entire catering management system is very bad. Many catering managers who want to follow the trend do not know how to choose, then the following reason tells you, who is the catering management system?
1. Save human resources and reduce operating costs. The catering staff will autonomously order food, settle their own affairs, and save some cumbersome service links. The kitchen clerk no longer needs to serve for à la carte and food delivery, and the service volume is significantly reduced. , efficiency is improved.
2. A new dining model that enhances the customer experience. Scan the code to order, pictures and texts, what to order if you want to eat, stay away from the waiter's jealousy, look at the likes, no one will bother you.
3. Attracting consumers' attention and winning consumers' reputation: After the customer orders, the kitchen printer automatically generates orders, relieves the working pressure of the kitchen, gives the buffer time to improve work efficiency, and reduces the situation of the table and other dishes at the peak of the meal.
4. Stimulate customers' dining expenses, increase turnover and loyalty: intelligently operate members, points, consumption, recharge, grade plus label, feature grouping, information management, precision marketing, easy to get.
5. Visualize big data analysis and redefine the catering management system. Through the intelligent scientific management of the Alcoa Catering Management System, not only can we understand the current sales of the dishes, but also analyze and predict the trend of the dishes, and gradually avoid food waste.
With the rapid development of the Internet, the network reform of the catering industry is imperative. Intelligent and personalized are more suitable for the needs of modern society and are favored by more consumers. At present, many restaurants, hot pot restaurants and noodle restaurants have been put into use of the Alcoa catering system. In the future, more and more food can be distributed throughout the country, so that more food lovers can enjoy the convenience brought by technology.
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