With the increasing popularity of information technology, traditional industries such as catering are increasingly adopting information technology to manage their own businesses. Due to the current catering management software on the market, most of the catering industry bosses have relatively little knowledge of IT technology. In the face of dazzling products, how to choose a set of quality, service, price and other aspects are really suitable for their catering management system. A big challenge.
So what do catering owners need to consider when choosing catering management software?
First, the size and positioning of your own food and beverage outlets.
1 Catering business Chinese food, Western dinner, Chinese fast food, Western fast food, casual tea, coffee bar, delivery, group chain, different catering business, catering business process is very different, the functions required by natural catering management software It is very different; 2 If the restaurant is still in the initial stage of development, the requirement for the catering management software is to handle the business flow, such as computer cash register, automatic printing to the kitchen, etc.; he emphasizes quick and convenient. A slightly larger restaurant requires the control of the warehouse and cost of the kitchen, so the corresponding requirements for the back-end warehouse and cost management, so that a cash register can not meet the needs of enterprises, must have a reasonable catering management software To achieve these features. There are also some companies that need to analyze the business data and customer consumption data to adjust and construct the restaurant's business direction and operating policies. Therefore, catering companies choose the right software system, first of all need to make a basic judgment on whether the product is suitable for their needs, rather than relying solely on software providers to promote themselves, it is best to consult some professional catering information consulting companies or catering information Chemical experts provide scientific, objective and impartial advice and guidance.
1 Catering business Chinese food, Western dinner, Chinese fast food, Western fast food, casual tea, coffee bar, delivery, group chain, different catering business, catering business process is very different, the functions required by natural catering management software It is very different; 2 If the restaurant is still in the initial stage of development, the requirement for the catering management software is to handle the business flow, such as computer cash register, automatic printing to the kitchen, etc.; he emphasizes quick and convenient. A slightly larger restaurant requires the control of the warehouse and cost of the kitchen, so the corresponding requirements for the back-end warehouse and cost management, so that a cash register can not meet the needs of enterprises, must have a reasonable catering management software To achieve these features. There are also some companies that need to analyze the business data and customer consumption data to adjust and construct the restaurant's business direction and operating policies. Therefore, catering companies choose the right software system, first of all need to make a basic judgment on whether the product is suitable for their needs, rather than relying solely on software providers to promote themselves, it is best to consult some professional catering information consulting companies or catering information Chemical experts provide scientific, objective and impartial advice and guidance.
Second, look at product quality (functional and technical aspects)
Catering software is a tool for catering business. When you look at product quality, you need to pay attention to it. There is no best product. Only the most suitable product is safe, reliable and stable. The importance of product is greater than the richness of product function, because according to the actual market. According to statistics, for a software that is already mature in the market, most catering companies only use 30%-40% of the functions of catering software, and the data security and system stability of the product itself determine the user's good system. The most important factor for poor evaluation. The best way to view the quality of the food and beverage management software is to look at the time when the brand is established. If the quality of a product is not good, he may be profitable for a while but eventually fade out of the line of sight and be eliminated by the user. If a product can last for a long time, the product quality is good. It has been recognized by people.
Third, the trend and compatibility of catering management software products
Catering management software database, ACCESS, SYBASE, MYSQL, SQLSERVER, etc. For the catering system, what database is used is more relevant to the size of the restaurant, smaller restaurants can use a relatively simple database such as ACCESS, so that maintenance can be done The comparison is relatively simple, and large-scale restaurants should use a database such as SQLSERVER to ensure data security and system stability. There are usually three ways to enter data. One is based on a normal computer, the other is based on a touch screen, the third is a wireless ordering system, and the wireless technology is based on infrared technology and wireless network-based technology. From the current development trend, more and more catering systems use touch screens, and wireless technology is gradually maturing. The restaurant should choose the product that suits its type according to its own positioning and needs, so that the information management of the restaurant can be more convenient.
Catering management software database, ACCESS, SYBASE, MYSQL, SQLSERVER, etc. For the catering system, what database is used is more relevant to the size of the restaurant, smaller restaurants can use a relatively simple database such as ACCESS, so that maintenance can be done The comparison is relatively simple, and large-scale restaurants should use a database such as SQLSERVER to ensure data security and system stability. There are usually three ways to enter data. One is based on a normal computer, the other is based on a touch screen, the third is a wireless ordering system, and the wireless technology is based on infrared technology and wireless network-based technology. From the current development trend, more and more catering systems use touch screens, and wireless technology is gradually maturing. The restaurant should choose the product that suits its type according to its own positioning and needs, so that the information management of the restaurant can be more convenient.
Another important issue to consider at the technical level is whether the software is based on an open platform or a self-contained closed platform. Open means that the compatibility of the software is good, and it can support all kinds of general hardware devices. In this way, users can freely choose the equipment that suits them, such as printers, wireless PDAs, various card readers, etc., in case hardware Equipment failure, users can purchase at any time in the market, Meiping catering ERP management software is perfect to achieve this, our catering ERP is almost compatible with most of the hardware on the market. And when you purchase our software, our service staff will also recommend the hardware that suits your storefront, so that you can't handle the brand too much. A closed system is a specialized device provided by a system provider and is not compatible with a general-purpose device. Therefore, once the user uses such a system, there is no room for maintenance and update of the device, and only through this company. At present, many catering management systems in the market use special equipment in some aspects, such as special printers, special wireless ordering equipment, special information card readers, etc., so that system operators can increase their profits through this part of equipment. . As a company that has been working hard in the enterprise management software industry for 13 years, we believe that the software with real development prospects does not rely on these small smarts to win, but rely on the continuous improvement of the software itself and the intimate service to win. Market, winning customers.
Therefore, when choosing a catering management software, it is introduced by an acquaintance, or the software that the salesperson takes the initiative to sell on the door, or the introduction of the restaurant manager through various media such as the Internet. The three issues mentioned above are issues that the restaurant owner must consider. Still the same sentence - no best, only the best for you.
Attached (Mai Ping Restaurant ERP Front Desk Business Picture)
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