In response, the spokesperson of Markov Foods (China) Co., Ltd., the parent company of the Dove brand, responded on March 6th that the agency’s report stated that there was no basis for the allegation that Dove products had “super high mineral oil contentâ€. Because China currently does not have normative indicators for mineral oil, the report's conclusions are "unconfirmed and disseminated rumors," in violation of China's "Food Safety Law." The spokesperson stated that the company is currently taking measures against this and has drafted a lawyer letter.
The aforementioned testing agency stated that the product it tested was the Defus milk chocolate that it purchased in December 2016. The agency claims that their laboratories have detected mineral oil components - mineral oil saturated hydrocarbons (MOSH) or polyolefin oligomerized saturated hydrocarbons (POSH) - in this Dove product, the MOSH/POSH content of C17-C35. Greater than 4 mg/kg, which means that the "mineral oil content is extremely high."
The report quoted the EU Food Safety Agency's assessment report in 2013 as saying: “Mushrooms of low-viscosity MOSH (carbon atoms C16-C35) can accumulate in animals and produce microgranules in organs such as liver, spleen, and lymph nodes. swollen."
The test report stated that the mineral oil composition contained in the product may come from lubricants used in machinery and equipment during production and packaging, and printing inks containing mineral oil components on packaging paper.
In this regard, Zhu Yi, an associate professor at the Food College of China Agricultural University, said that the toxicity of mineral oil to the human body is still in the process of research, different types of mineral oil toxins are not the same, and the daily maximum intake of humans is also under evaluation. However, for the prevention principle, especially for children, the smaller the intake, the better.
Zhu Yi added that China has not introduced relevant limits for the content of mineral oil in foods. Many of the tests are based on the “ideal†values ​​proposed by the Joint FAO and WHO Expert Committee on Food Additives. Compare measurements. The current research literature shows that due to the relatively high technical requirements, the amount of mineral oil migration in food packaging papers has exceeded the “ideal value†of the joint committee of food additives.
However, Zhu Yi also pointed out that consumers do not have to worry too much. First of all, these mineral oils are not directly added to the chocolate products, but are migrated from the packaging paper. In the case of high temperature and long storage time, these mineral oils are particularly easy to migrate to foods, but the content is generally normal. Within the scope of metabolism; Second, chocolate is not a major part of people's daily diet, so intake is limited.
In addition to the potential harm caused by mineral oil, Zhu Yi instead focused on warnings about the health hazards that chocolate products themselves may cause. She believes that the damage caused by the high caloric intake of large amounts of chocolate is "far more than" a small amount of mineral oil that had migrated from chocolate packaging.
The aforementioned test report also mentions this point: “100g DFS milk chocolate contains approximately 542 calories of energy, which is approximately equivalent to 1/4 of the daily energy needed by an adult as a health measure. Warning.
This is not the first time that chocolate products have been accused of containing harmful substances.
In July last year, a German third-party testing agency spotted more than 20 snacks on the local market and found that three foods such as Kinder Reigel under Ferrero Inc. contained carcinogenic aromatic hydrocarbon mineral oil and called for supplier recalls. . Among them, the mineral oil in Jinda chocolate bar has the highest aromatic hydrocarbon content, reaching 1.2 mg/kg.
At that time, the German Snack Trade Association also refuted that the chemical was found on the packaging. The mineral content of the mineral oil in the survey was small and could be eaten with confidence. The German Confectionery Association also stated that the detected aromatic oil content of mineral oil can be completely harmlessly decomposed by the human body. There is currently no need for recall and the risk is relatively small.
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