A strapping machine (bundler) is a machine that uses a strap to wrap a product or package, and then tightens and fuses both ends with a thermal effect or uses a material such as a buckle. The function of the strapping machine (bundling machine) is to enable the plastic tape to be tightly attached to the surface of the packaged article, so as to ensure that the packaged article is not scattered due to loose binding during transportation and storage, and that the strapping is neat and beautiful.
The company's automatic strapping machine (automatic baler) series of products have reached a continuous and reliable strapping, plastic tape close to the surface of the package, the joints are solid, the electrical safety of the machine, the work noise smoke does not affect the health of operators.
The vacuum packaging produced by the company is confidential in the film bag and exhausts the air so that the product is in a completely anaerobic state. It can be moisture-proof, dust-proof, rust-proof and other functions. It can be said that it is the best package with safety function and anti-pollution.
The plastic tape on the reel is first fed into the storage cassette by the pre-feeding device, and is then sent to the track by the feeding pulley. After the binding is started, the binding actions are automatically performed according to the procedure of the automatic baling press according to the following procedures.
1. Withdraw tension: One chuck raises and clamps the plastic lead, the sending pulley rotates reversely, brings the excess plastic tape back to the storage cassette, and tightens the tied goods. Subsequently, the robot grips the plastic band and tightens the package further to the tightness.
2. Cutting tape bonding: The guide plate is withdrawn from the middle of the two layers of plastic tape. Simultaneously, the electric head is inserted into the two layers synchronously, and then the two clamps rise up to clamp the plastic tape at the other end. The cutting knife cuts the tape and pushes the tape to the head. The hot head comes into contact with it and is melted (surface) by heat. The hot head then quickly withdraws, and the cutter continues to rise. The two layers of plastic tape with the surface melted are pressed on the pressure plate, cooled and solidified, and the two belts are bonded (YKM-WY Machine does not have a hot head, start the friction to complete the bonding).
3. Unpacking: The bearing plate exits from the banded plastic band, and the clamps are reset to complete the banding.
4. Feeding belt: The feeding pulley rotates forward and puts the plastic tape from the storage cassette into the track for the next time.
5. Uninstall.
The above is the process of single-track bundling. When the machine is in the linked state, it will directly enter the withdrawing belt tensioning program after the belt is sent, and it will be continuously and continuously performed according to the above procedure.
Advantages of charcoal barbecue:
Big fans of charcoal Stainless Steel Bbq Grill will never choose a gas barbeque. They do have a point: charcoal ovens can reach a ferocious 482 degrees Celsius on the surface of meat, much hotter than standard gas ovens without infrared burners. Using this heat allows the skin of steak and lamb chops to turn into our beloved pastry, while maintaining the red and pink color inside the meat.
Another major advantage of charcoal roasting is smoke, an interesting by-product of burning. Charcoal smoke contains a wide range of flavor molecules, especially when ignited. Gaseous fuels are simple molecules (CH4 is natural gas, C3H8 is liquid propane). If they were completely burned, there would be only water and carbon dioxide, no flavor. In order for a gas oven to produce smoke, wood must be added. When the fat and juice of food drips onto the burning charcoal, a great deal of smoke is produced. If there is only a brief encounter with smoke, it does not significantly alter the flavor of fast-cooking foods such as hot dogs, beef burgers, or even lean steaks. In thick cuts of steak and chicken, the flavor produced by the smoke can be clearly perceived. There is a noticeable difference in flavor if you use your corten steel bbq for a long, low smoke roast. The flavor of the smoke produced by the gas oven is very simple.
| Name | Outdoor gas grill corten steel metal barbecue |
| Material | Corten steel |
| Cooking plate Size | Diameter 1000mm |
| Base Size | 500*500*700mm |
| Thickness | Base:2mm, Cooking plate:10mm |
| Weight | 120KG |
| Packing | Pallet/carton/wooden box packing |
Packing
Packing will by pallet/carton/ wooden box,according to different demand.
Gas Bbq Grill,Propane Grill,Gas Barbecue,Natural Gas Grill
Henan Jinbailai Industrial Co.,Ltd , https://www.hnjblbbq.com