The Peninsula Metropolis Daily reported on December 26 that it calculated its carbon footprint, reduced disposable office supplies, and utilized kitchen waste resources to build a green canteen... The reporters received interest from the city’s public institutions to save energy resources at the end of December 26 During the “Thirteenth Five-Year Plan†period, the quantitative goal of the energy conservation work of public institutions in the city is to implement dual control of the total amount and intensity of energy and water resources. The total energy consumption is controlled within 1 million tons of standard coal, and the total water consumption is controlled at 73 million. Within the ton, based on 2015, per capita comprehensive consumption, unit building area consumption and per capita water consumption decreased by 11%, 10% and 15% respectively in 2020. The indicators are controlled within the quota; the main task is to carry out six green Acting and implementing eight energy-saving projects at the same time.
The six green initiatives include Green Building Action, Green Office Action, Green Travel Action, Green Canteen Action, Green Information Action, and Green Culture Action. Implementation of eight energy-saving projects including coal-fired boiler energy-saving and environmental protection comprehensive upgrading project, renewable energy application engineering, land-saving water-saving project, energy-saving measurement statistics basic project, pilot demonstration project, management capacity improvement project, efficient lighting product promotion project and smart energy-saving application Demonstration Project.
The carbon footprint, English Carbon Footprint, refers to the collection of greenhouse gas emissions caused by transportation, food production and consumption, and various production processes by corporate institutions, activities, products or individuals. It describes the impact of a person's energy consciousness and behavior on the natural world and calls on people to start from the self.
For the meat marinating solution we refer to meat tenderizer, Saline mixer, Saline injector(brine injection systems), vacuum massage tumbler.
Saline injector can evenly inject the brine and salt auxiliary materials into the meat blocks, which can shorten the pickling time and greatly enhance the taste and yield of the meat products. The machine can be adjusted with stepping rate, stepping distance, injecting interval and injection pressure according to the technological requirements. Then the brine and salt auxiliary materials can be injected into the meat evenly and continually to reach the optimal effects.
While vacuum tumbler makes meat rolled in the drum under vacuum condition, similar to pulmonary respiration (make product to inflation and shrink alternatively). It makes meat salted evenly, increases the adhesive quality and taste and ensures the freshness of meat.
Injector series:multi needle injector,brine injector,poultry meat injector,fish injector,red meat injector,marinating injectors,pickle injector
Red meat and poultry injection machine with capacity of needles 50
Red meat and poultry injection machine with capacity of needles 74
Red meat and poultry injection machine with capacity of needles 118
Red meat and poultry injection machine with capacity of needles 236
Tumbler series:vacuum tumbler,meat tumbler
Small capacity vacuum tumbler and massager with capacity 200L and 500L
Medium capacity vacuum tumbler and massager with capacity 1000L and 1600L
High capacity vacuum tumbler and massager with capacity 2500L and 3500L
Turnover type vacuum tumbler and massager with capacity 2500L
Manual Brine Injector,Vacuum Tumbling Machine,Industrial Meat Tenderizer,Meat Tumbler,Poultry Meat Injector,Fish Injector,Red Meat Injector
Helper Machinery Group Co., Ltd. , https://www.helperfoodtek.com