Chinese cherry VS foreign cherry packaging

The cherry is ripe, and Tops sends a box from his home to share with friends in Shenzhen. The meal was going well and a friend shouted: " Wow, a heavy pesticide smell!" The next scene, oh yeah...

How could a bee who grew up guarding a cherry orchard not believe that this delicate and delicious food would be pesticides when it matured, but where does it come from?

Cherry packaging foam box

In general, the cherries have a medicinal smell that comes from the foam box.

The material of the foam box is polypropylene ethyl. Unlike lunch boxes, the lunch box must be food grade, which means that it cannot be used. Most of the foam boxes are synthesized using waste chemical dissolution. The packaging bag can only reduce to a certain extent not the complete isolation of the taste. When we smell this, it is already very late, and we can't smell it already.

Cherry is a strong breathing fruit, particularly strong breathing performance, so the taste is more obvious than other products, was mistaken for pesticides, in fact, cherry is quite safe in fruit.

Mainly used packaging solutions in the market

Option One

Cold source + foam box + carton packaging solution

Precautions

1, must use a new foam box to ensure cherry hygiene;

2. The cherries should be air-dried before packaging, and there should be no dew on the surface;

3, the proposed cold source ratio program:

1) 1.5kg cherries, with at least two 300g cold sources;

2) 2.5kg cherries, equipped with at least 3 300g cold source;

3) 5kg cherries, with at least 4 cold sources of 300g.

4. The net weight of each foam box packaged cherry must not exceed 5kg.

Option II

Blister Box + Cold Source + Foam Box + Carton Package

Precautions:

1. The blister box must have holes, and each blister box packaged cherries must not exceed 1kg;

2, recommended cold source with the following:

1) 1 to 2 plastic boxes, equipped with at least two 300g cold sources;

2) 2 to 5 plastic boxes with at least 4 cold sources of 300g;

3. The cherries in a single foam box must not exceed 5kg.

Insufficient cold source or postal time can easily produce pesticides.

[Video] Take a look at the overseas cherry picking, screening, and packaging automation process!

Let's introduce the cherry first, which is derived from the transliteration of the cherry "cherries".

When the "cherry" was first introduced, it was referred to as "European sweet cherries." It is indeed different from the Chinese "Chinese cherries." However, with the promotion of sweet cherries, the cherry and cherry that we are now seeing are actually "European sweet cherries".

As for the “Chinese Cherry” that is not the same, it is small in size, not so dark in color, thin and fleshy, and easy to be rotten. The time to market is very short, and it is rare, and it is more suitable for consumption in the production area.

The same is cherries. The price and taste are far from each other. Let's look at a video and hope that the deliciousness of our hometown will get rid of the coat of “pesticides” as soon as possible.