〠Application Date 】 2004.04.26
[Examination and announcement number] 1777511
〠Validation announcement date 】 2006.05.24
[Main classification number] B32B27/30(2006.01)I
[Category Code] B32B27/30(2006.01)I C08J7/04(2006.01)I
[Priority] 2003.4.25 JP 123004/2003
[Summary] 1. A heat-shrinkable laminated film having at least one layer structure in which a layer (a) and a layer (b) are adjacent to each other on at least one surface of a heat-shrinkable support film (base material film). The layer (a) contains a polycarboxylic acid polymer (A), and the layer (b) contains a polyvalent metal compound (B) and has a thermal shrinkage of 3 to 90%.
[Instruction CD-ROM] D0621-1
ã€International Application】 2004-04-26 PCT/JP2004/005995
ã€International Publication】 2004-11-11 WO2004/096540 ã€Abstracts】 The object of the present invention is to provide a heat-shrinkable laminated film comprising: a layer containing a polycarboxylic acid polymer, containing a polyvalent metal compound A layer and a heat-shrinkable support film having at least one pair of layers (a) and (b) adjacent to at least one surface of a heat-shrinkable support film (base material film) In the layer structure, the layer (a) contains a polycarboxylic acid polymer (A), the layer (b) contains a polyvalent metal compound (B), and the thermal shrinkage is 3 to 90%. The present invention also provides The heat-shrinkable laminated film is packaged with a packaged product and a heat-shrinkable label.
〠Agency 】 Beijing Zhong Zhong Law Firm 〠Agent 】 Duan Chengen Tian Xin
For the meat marinating solution we refer to meat tenderizer, Saline mixer, Saline injector(brine injection systems), vacuum massage tumbler.
Saline injector can evenly inject the brine and salt auxiliary materials into the meat blocks, which can shorten the pickling time and greatly enhance the taste and yield of the meat products. The machine can be adjusted with stepping rate, stepping distance, injecting interval and injection pressure according to the technological requirements. Then the brine and salt auxiliary materials can be injected into the meat evenly and continually to reach the optimal effects.
While vacuum tumbler makes meat rolled in the drum under vacuum condition, similar to pulmonary respiration (make product to inflation and shrink alternatively). It makes meat salted evenly, increases the adhesive quality and taste and ensures the freshness of meat.
Injector series:multi needle injector,brine injector,poultry meat injector,fish injector,red meat injector,marinating injectors,pickle injector
Red meat and poultry injection machine with capacity of needles 50
Red meat and poultry injection machine with capacity of needles 74
Red meat and poultry injection machine with capacity of needles 118
Red meat and poultry injection machine with capacity of needles 236
Tumbler series:vacuum tumbler,meat tumbler
Small capacity vacuum tumbler and massager with capacity 200L and 500L
Medium capacity vacuum tumbler and massager with capacity 1000L and 1600L
High capacity vacuum tumbler and massager with capacity 2500L and 3500L
Turnover type vacuum tumbler and massager with capacity 2500L
Manual Brine Injector,Vacuum Tumbling Machine,Industrial Meat Tenderizer,Meat Tumbler,Poultry Meat Injector,Fish Injector,Red Meat Injector
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