Use zipper bags to package premium cheese

The company has many years of experience in developing innovative packaging for cheese products. In 1955 , it introduced a vacuum packaging method to extend the freshness of cheese products. In 1969 , it was the first to use a clip to hold the packaging and place it on an eye level shelf so that shoppers could easily reach it; In 1986 , it introduced the first Zipper re-sealable package; in 2001 , the smashed cheese product was packaged with a sliding zipper.

  Sargento company has four manufacturing plants in Wisconsin Plymouth, Kiel, Haier Potter and Elkhart Lake, headquartered in Plymouth, employs a total of 1, 300 employees.

Sargento has extensive expertise in packaging operations and materials, and its strong technical team often develops patented methods to improve the manufacturing process. “Our biggest production difficulty now is to find ways to increase efficiency and reduce costs to offset the rising cost of health care, energy, and raw materials, ” said Mark Rhyan , executive vice president and chief operating officer of Sargento . Our original costs continue to rise and we do our best to avoid passing on these costs to our customers and consumers."

  However, reducing costs is not the sole purpose of developing these patented technologies. Its primary goal is to improve product quality. “Our main goal is to provide them with high quality products that exceed our customers' and consumers' expected prices,” said Rhyan . “We believe the quality of the products we provide to consumers is the highest.”

The day the FDP reporter visited the Sargento company's headquarters factory, the factory was packing sheet-shaped cheese and crushed cheese. In this factory, multiple packaging lines are responsible for producing different shapes of cheese products.

  Here we mainly introduce the production of Sargento 's broken cheese production line and sheet cheese production line. Crushed cheese production line         When 2001 , Sargento